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Gay Eats

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Deserts

Daily Specials Available

Dinner Menu

Dinner Menu and To Go Menus are the same

APPETIZERS

FRIED CALAMARI 8.50
CRISPY AND LIGHT SERVICED WITH SDIE OF MARINARA

SHRIMP SCAMPI 8.75
BREADED SHIRMP IN A GARLIC, LEMON BUTTER
SAUCE

BRUSHETTA 5.75
BAKED ITALIAN BREAD TOPPED WITH PESTO SAUCE,
FRESH TOMATO, PARMESAN AND MOZZARELLA

COMBO PLATE 10.50
CALAMARI, SHRIMP SCAMPI & ARTTICHOKE ITALIANO OVER FIELD GREENS

FRIED MOZZARELLA 7.50

ARTICHOKE ITALIANO 7.25
BREADED ARTICHOKE HEARTS IN A GARLIC BUTTER SAUCE

ITALIAN WEDDING SOUP 4.50
TINY MEATBALLS WITH BUTTON PASTA AND SPINACH

Garlic Bread  2.75
with cheese 3.50

SALADS

CAESAR SM 4.25 LG 6.95

HOUSE 4.25

CHICKEN FETA CHEESE SALAD 9.25
ROMAINE LETTUCE, OVEN ROASTED
CHICKEN, FETA CHEESE, BLACK OLIVES,
MUSHROOMS, FRESH TOMATO, SHREDDED CARROTS
AND PARMESAN CHEESE

MOZZARELLA AND TOMATO 7.75
TOMATOES TOPPED WITH FRESH MOZZARELLA
SLICES, PESTO AND FRESH BASIL

CHOPPED SALAD SM 6.75 LG 8.75
ROMAINE & ICEBERG, CUCUMBER, CAROT, TOMATO, BACON BITS, FRESH BLUE CHEESE WITH A HERB CITRUS VINAGARETTE

SPINACH BACON SM 6.75 LG 8.75
FRESH SPINACH TOPPED WITH HOT BACON,
MUSHROOMS, SLICED TOMATO, AND MOZZARELLA

CHICKEN CAESAR 8.95
 RAMONO CRUSTED OR OVEN ROASTED CHICKEN OVER
ROMAINE LETTUCE TOMATOE AND MOZZARELLA

ROASTED CHICKEN 8.95
MIXED GREENS, TOMATO, SHREDDED CARROT,
MUSHROOM AND MOZZARELLA TOPPED WITH OVEN
ROASTED CHICKEN


SEAFOOD

MAPLE GLAZED SALMON 14.95
A SALMON FILET GLAZED WITH MAPLE SYRUP OVER
GARLIC MASHED POTATOS WITH BROCCOLI TIPS

SALMON PLATE 14.50
PAN-SEARED SALMON FILET TOPPED WITH A
LEMON PEPPER CREAM SAUCE. A SIDE OF MIXED
VEGETABLES AND A SIDE OF ANGEL HAIR MARINARA

SALMON ALFREDO 14.25
SALMON CHUNKS WITH A TOMATO BASIL CREAM SAUCE
AND CAPERS

SHRIMP LINGUINI 13.75
SHRIMP AND LINGUINI WITH TOMATO SAUCE
(OR OLIVE OIL AND GARLIC)

LOBSTER RAVIOLI 13.25
LOBSTER AND RICOTTA STUFFED RAVIOLI TOPPED WITH A TOMATO BASIL CREAM SACUE AND CAPERS

FETTUCCINE ALFREDO WITH SHRIMP 13.50

CHICKEN

ROSEMARY CHICKEN 11.95
CHICKEN BREAST TOPPED WITH ROSEMARY CREAM SAUCE SERVED WITH A GARLIC MASHED POTATOE AND
A SIDE VEGETABLE

CHICKEN LIMONE 11.95
PAN SEARED CHICKEN BREAST TOPPED WITH A
MUSHROOM, WHITE WINE LEMON SAUCE SERVED
WITH GARLIC MASHED POTATOES AND A SIDE OF
SAUTEED VEGETABLES

CHICKEN PARMIGIANA 11.50
BREADED CHICKEN BREAST WITH MOZZARELLA SERVIED WITH SPAGHETTI AND MARINARA

ROMANO CRUSTED CHICKEN 11.95
BREADED CHICKEN BREAST TOPPED WITH A TOMATO
BASIL CREAM SAUCE SERVED WITH SAUTEED
VEGETABLES AND A SIDE OF
GARLIC MASHED POTATOES

CHICKEN MARSALA 12.25
PAN SEARED CHICKEN BREAST IN A MARSALA WINE SAUCE & MUSHROOMS WITH A GARLIC MASHED POTATOES
AND A VEGETABLE

CHICKEN PICCATA 12.25
CHICKEN BREAST SAUTEED WITH CAPERS IN A LEMON BUTTER SAUCE SERVED OVER LINGUINI WITHA A SIDE OF GRILLED VEGETABLES

CHICKEN ROLL 10.25
FLAT PASTA WITH RICOTTA CHEESE, MUSHROOMS, SPNIACH, AND CHICKEN OVER ANGEL HAIR WITH ALFREDO & MARINARA SAUCE

ANGEL HAIR PRIMAVERA CHICKEN 9.50
CHICKEN AND VEGETABLES SERVED WITH ALFREDO AND MARINARA OVER ANGEL HAIR

SUN-DRIED CHICKEN PESTO PASTA 10.25
CHICKEN, SPINACH, SUN-DRIED TOMATO PESTO SAUCE OVER RIGATONI GARNISHED WITH PINE NUTS

CHICKEN ARTICHOKE 10.25
TOMATO CHUNKS, MUSHROOMS, ARTICHOKE
AND CHICKEN IN A PESTO SAUCE SERVED
OVER BOW-TIE PASTA

LEMON PEPPER FETTUCCINE 10.25
CHICKEN WITH MUSHROOMS AND BROCCOLI IN A
LEMON PEPPER SAUCE

MOZZARELLA CHICKEN 10.50
STRIPS OF CHICKEN SAUTEED WITH GARLIC OIL AND
HERBS, TOSSED WITH SPINACH, DICED TOMATO,
PESTO AND CHUNKS OF FRESH MOZZARELLA
OVER FETTUCCINE

FETA FETTUCCINE 10.50
SPINACH FETTUCCINE NOODLES WITH CHICKEN,
MUSHROOMS AND FETA CHEESE ALL TOSSED IN A
CREAMY ALFREDO SAUCE

SMOKED CHICKEN RAVIOLI 10.50
STUFFED WITH SMOKED CHICKEN AND CHEESE TOPPED
WITH MUSHROOMS AND A FRESH BASIL CREAM SAUCE

FETTUCCINI ALFREDO WITH CHICKEN 10.25

CHICKEN ALFREDO LASAGNA 9.25

 
 


PASTA

EGGPLANT PARMIGIANA 10.95
FRESH EGGPLANT SLICED, BREADED, LAYERED WITH
RICOTTA AND MOZZARELLA THEN BAKED AND
SERVED WITHA SIDE OF SPAGHETTI MARINARA

ITALIAN SAUSAGE AND PEPPERS 10.75
FRESH ITALIAN SAUSAGE WITH RED AND GREEN BELL
PEPPERS, MARINARA OVER SPAGHETTI

FETTUCCINE CARBONARA 10.75
SPINACH FETTUCCINE NOODLES WITH ALFREDO
SAUCE, SPINACH, SMOKED BACON AND MUSHROOMS

MEDITERRIAN LINGUINI 9.75
LINGUINI TOSSED WITH OIL AND GARLIC, SUN DRIED
TOMATOS, BLACK OLIVES, ARTICHOKE, CAPERS AND
FRESH BASIL

SPINACH AND CHEESE TORTELLINI 9.25
PASTA FILLED WITH SPINACH, RICOTTA CHEESE,
HERBS AND TOPPED WITH CREAMY ALFREDO SAUCE

STUFFED SHELLS 9.25

BEEF LASAGNA MARINARA 9.55

BAKED MANICOTTI 9.25

FETTUCCINI ALFREDO WITH CHICKEN 9.25

CHICKEN ALFREDO LASAGNA 9.25


BUILD YOUR OWN PASTA

 

CHOOSE A PASTA

SPAGHETTI
BOW-TIE
RIGATONI
LINGUINI
FETTUCCINE
ANGEL HAIR
SPINACH FETTUCCINE

CHOOSE A SAUCE/TOPPING
MARINARA-ALFREDO-PESTO-OIL & GARLIC-TOMATO BASIL

JUST SAUCE 8.75
  WITH MEATBALLS 8.95
  WITH BEEF 8.95
  WITH MUSHROOMS 8.55
  WITH CHICKEN 10.25
  WITH VEGGIES 9.95

 

PIZZA

12"   9.75     EACH TOPPING  1.75
16"  13.95    EACH TOPPING  2.00
20"  17.75   EACH TOPPING  2.50

PEPPERRONI, SAUSAGE, BEEF, CANADIAN BACON,
CHICKEN, SPICY SEASONED CHICKEN, ONIONS,
BACON, MUSHROOM, GREEN OLIVES, SUN-DRIED
TOMATO, FETA CHEESE, CAPERS, BLACK OLIVES,
GREEN BELL PEPPERS, SPINACH, FRESH ITALIAN
SAUSAGE SLICES, JALAPENO, SLICED TOMATO,
ANCHOVIES, ARTICHOKE HEARTS, PINEAPPLE,
ZUCCHINI, BROCCOLI, FRESH GARLIC, EXTRA CHEESE

 

WORKS
YOUR CHOICE OF ANY 8 TOPPINGS OR ANYTHING WITH CHICKEN

12"  15.95  *  16"  20.25  *  20"  25.25

PIZZA BY THE BIG SLICE
EACH SLICE IS 1/4 OF A 16" PIZZA

PLAIN CHEESE  4.25
2 TOPPINGS  5.25
3 OR 4 TOPPINGS  5.50
THE WORKS OR WITH CHICKEN  5.95

 

CALZONE

A 12" PIZZA FOLDED OVER AND BAKED TO HOLD IN
THE FLAVORS:
WITH 3 TOPPINGS AND CHEESE 14.95
WITH ANY 8 TOPPINGS 16.95

SIDE OR ADD-ONS

ADD/SIDE ITALIAN SAUSAGE 4.75
ADD/SIDE CHICKEN 2.95
ADD SHRIMP 4.75
SIDE OF VEGGIES 2.75
SIDE OF MEATBALLS
ONE 2.75
TWO 3.95
THREE 4.95

 

 

DIFFERENT PIZZA

12"     14.75     *     16"     18.75     *     20"    24.25

MARGARITA
MOZZARELLA, SLICED TOMATO AND FRESH BASIL

CHICKEN PESTO
NO TOMATO SAUCE, A LAYER OF PESTO SAUCE
TOPPED WITH CHICKEN, MUSHROOMS, ONIONS, AND
SUN-DRIED TOMATOES

FETA CHEESE
FRESH SPINACH, CANADIAN BACON, RED BELL
PEPPERS TOPPED OFF WITH FETA CHEESE AND
MOZZARELLA CHEESE

SAUSAGE AND PEPPERS
FRESH ITALIAN SAUSAGE, RED PEPPERS, GREEN
PEPPERS, AND ONIONS

THAI STYLE
SWEET AND SPICY THAI SAUCE WITH CHICKEN,
MUSHROOMS, GREEN AND RED BELL PEPPERS

CARDIAC PIZZA
BEEF, SAUSAGE, CNANADIAN BACON, SMOKED BACON,
AND PEPPERONI

VEGETARIAN
RED SAUCE, ONIONS, MUSHROOMS, BLACK AND
GREEN OLIVES, GREEN PEPPERS, ZUCCHNI, BROCCOLI
AND SLICED TOMATOES

SPINACH BACON
NO RED SAUCE!! GARLIC BUTTER TOPPED WITH
SPINACH, TOMATO, BACON AND PEPPERONI

ALFREDO
NO RED SAUCE, ALFREDO SUACE, SAUSAGE,
CHICKEN AND ZUCCHINI

BBQ CHICKEN
BBQ SAUCE, CHICKEN,, MUSHROOMS,
AND ONIONS

LITTLE VITTO
11 YEARS AND YOUNGER 5.25

STUFFED SHELLS
OR
PICK A PASTA, SAUCE, AND TOPPING

SPAGHETTI, BOWTIE, RIGATONI, FETTUCCINE, OR ANGEL HAIR AND MARINARA, ALFREDO, PESTO, OIL & GARLIC OR BUTTER AND MEATBALL, SAUSAGE, BEEF, OR MIXED VEGETABLE

 

Desserts
 6.25
Italian Cream Cake
  
Chocolate Cake
  
Tiramisu
  
Plain Cheesecake
 
Beverages
  
Soda or Tea (free refills)
 2.25
Hot Tea
 2.75
Coffee
 2.75
Orange Juice (no refills)
 2.75

DELIVERY TO OAKCLIFF, DOWNTOWN AND SURROUNDING AREAS
214-946-1212

 

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