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Gay Eats

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Dinner Menu

Dinner Menu and To Go Menus are the same

APPETIZERS

PEPPERONI ROLLS 4.95
PEPPERONI AND MOZZARELLA BAKED IN A LIGHT CRUST WITH YOUR CHOICE OF MARINARA OR RANCH DIPPING SAUCE

FRIED RAVIOLI 2.75
LIGHTLY BREADED SMOKED MOZZARELLA RAVIOLI SERVED WITH PESTO CREAM SAUCE

FRIED CALAMARI 8.50
CRISPY AND LIGHT SERVICED WITH SDIE OF MARINARA

SHRIMP SCAMPI 8.75
BREADED SHIRMP IN A GARLIC, LEMON BUTTER
SAUCE

BRUSHETTA 5.75
ITALIAN LOAF TOPPED WITH PESTO SAUCE, DICED TOMATO AND MOZZARELLA

COMBO PLATE 10.50
CALAMARI, SHRIMP SCAMPI AND ARTICHOKE ITALIANO

FRIED MOZZARELLA 7.50
SERVED WITH MARINARA DIPPING SAUCE

ARTICHOKE ITALIANO 7.25
LIGHTLY BREADED ARTICHOKE HEARTS IN A GARLIC BUTTER SAUCE

GARLIC BREAD 2.75
WITH CHEESE 3.50

ITALIAN WEDDING SOUP 4.50
BUTTON PASTA WITH TINY MEATBALLS AND SPINACH IN A CHICKEN BROTH BASE

SALADS

CAESAR   SM 4.25   LG 6.95
ROMAINE LETTUCE, CAESAR DRESSING, CROUTONS AND MOZZARELLA

HOUSE 4.25
ICEBURG LETTUCE WITH TOMATO, CARROT, CROUTONS AND MOZZARELLA

CHICKEN CAESAR 8.95
RAMONO CRUSTED OR OVEN ROASTED CHICKEN OVER
ROMAINE LETTUCE TOMATOE AND MOZZARELLA

CHICKEN FETA CHEESE SALAD 9.25
ROMAINE LETTUCE, OVEN ROASTED
CHICKEN, FETA CHEESE, BLACK OLIVES,
MUSHROOMS, FRESH TOMATO, SHREDDED CARROTS
AND PARMESAN CHEESE

MOZZARELLA AND TOMATO 7.75
TOMATOES TOPPED WITH FRESH MOZZARELLA
SLICES, PESTO AND FRESH BASIL

CHOPPED SALAD SM 6.75 LG 8.75
ROMAINE & ICEBERG, CUCUMBER, CAROT, TOMATO, BACON BITS, FRESH BLUE CHEESE WITH A HERB CITRUS VINAGARETTE

SPINACH BACON SM 6.75 LG 8.75
FRESH SPINACH TOPPED WITH HOT BACON,
MUSHROOMS, SLICED TOMATO, AND MOZZARELLA

ROASTED CHICKEN 8.95
MIXED GREENS, TOMATO, SHREDDED CARROT,
MUSHROOM AND MOZZARELLA TOPPED WITH OVEN
ROASTED CHICKEN

DRESSINGS
BLEU CHEESE, CAESAR, CITRUS VINAIGRETTE HONEY MUSTARD, ITALIAN VINAIGRETTE, RANCH, AND BALSAMIC VINEGAR AND OIL

PASTA

EGGPLANT PARMIGIANA 10.95
BREADED EGGPLANT LAYERED WITH RICOTTA AND MOZZARELLA CHEESES SERVED WITH SPAGHETTI MARINARA

ITALIAN SAUSAGE AND PEPPERS 10.75
ITALIAN SAUSAGE SAUTEED WITH RED AND GREEN BELL PEPPERS TOSSED WITH SPAGHETTI IN MARINARA SAUCE

FETTUCCINE CARBONARA 10.75
SPINACH, SMOKED BACON AND MUSHROOMS TOSSED WITH SPINACH NOODLES IN ALFREDO

MEDITERRANIAN LINGUINI 9.75
SUN DRIED TOMATOES, BLACK OLIVES, ARTICHOKE HEARTS, CAPERS AND GARLIC TOSSED OLIVE OIL

SPINACH AND CHEESE TORTELLINI 9.25
SPINACH PASTA FILLED WITH HERBED RICOTTA CHEESE TOPPED WITH ALFREDO SAUCE

STUFFED SHELLS 9.25
CONCHIGLIE SHELLS STUFFED WITH SPINACH AND HERBED RICOTTA TOPPED WITH MARINARA

BEEF LASAGNA 9.50
LAYERS OF BEEF, MOZZARELLA AND ITALIAN HERBED CHEESE TOPPED WITH MARINARA SAUCE

BAKED MANICOTTI 9.25
MANICOTTI SHELLS STUFFED WITH HERBED RICOTTA CHEESE TOPPED WITH MARINARA AND ALFREDO SAUCES

FETTUCCINI ALFREDO 9.25

PIZZA

12"   9.25     EACH TOPPING  1.75
16"  13.25    EACH TOPPING  2.00
20"  17.25   EACH TOPPING  2.50

ANCHOVIES, ARTICHOKE HEARTS, BACON, BASIL, BEEF, BLACK OLIVES, BROCCOLI, CANADIAN BACON, CAPERS, CHICKEN, EXTRA CHEESE, FETA CHEESE, GARLIC, GREEN BELL PEPPERS, GREEN OLIVES, ITALIAN SAUSAGE SLICES, JALAPENOS, MUSHROOMS, ONIONS, PEPPERONI, PINEAPPLE, RED BELL PEPPER, SAUSAGE, SLICED TOMATO, SPICY CHICKEN, SPINACH, SUN-DRIED TOMATO OR ZUCCHINI

WORKS
CHOICE OF 8 TOPPINGS OR WITH CHICKEN

12"  15.95  *  16"  20.25  *  20"  25.25

PIZZA BY THE BIG SLICE
EACH SLICE IS 1/4 OF A 16" PIZZA

PLAIN CHEESE  4.25
2 TOPPINGS  5.25
3 OR 4 TOPPINGS  5.50
WORKS (8 TOPPINGS)  5.95
SPECIALTY SLICE  5.95

CALZONE

A 12" PIZZA FOLDED OVER AND BAKED

ANY 3 FILLINGS 14.95
ANY 8 FILLINGS 16.95

SIDE OR ADD-ONS

ADD/SIDE ITALIAN SAUSAGE 4.75
ADD/SIDE CHICKEN 2.95
ADD SHRIMP 4.75
SIDE OF VEGGIES 2.75
SIDE OF MEATBALLS
ONE 2.75
TWO 3.95
THREE 4.95

DESERTS

CANNOLI
CHOCOLATE CAKE
ITALIAN CREAM CAKE
NEW YORK STYLE CHEESECAKE
TIRAMISU
6.25


CHICKEN

ROSEMARY CHICKEN 11.95
CHICKEN BREAST TOPPED WITH ROSEMARY CREAM SAUCE SERVED WITH MASHED POTATOES AND VEGETABLES

CHICKEN LIMONE 11.95
CHICKEN BREAST TOPPED WITH MUSHROOMS AND WHITE WINE LEMON SAUCE SERVED WITH MASHED POTATOES AND VEGETABLES

CHICKEN PARMIGIANA 11.50
BREADED CHICKEN BREAST TOPPED WITH MOZZARELLA SERVED WITH SPAGHETTI MARINARA

CHICKEN MARSALA 12.25
BREADED CHICKEN BREAST TOPPED WITH MOZZARELLA SERVED WITH SPAGHETTI MARINARA

ROMANO CRUSTED CHICKEN 11.95
TOPPED WITH TOMATO BASIL CREAM SAUCE SERVED WITH MASHED POTATOES AND VEGETABLES S

CHICKEN PICCATA 12.25
CHICKEN BREAST SAUTEED WITH CAPERS IN LEMON BUTTER SAUCE SERVED OVER LINGUINE WITH VEGETABLES

ANGEL HAIR PRIMAVERA CHICKEN 9.50
SLICED CHICKEN AND MIXED VEGETABLES TOPPED WITH MARINARA AND ALFREDO SAUCESR

SUN-DRIED CHICKEN PESTO PASTA 10.25
SLICED CHICKEN AND SPINACH TOSSED WITH RIGATONI IN SUN DRIED TOMATO PESTO SAUCE GARNISHED WITH PINE NUTSS

CHICKEN ROLL 10.25
HERBED RICOTTA CHEESE, MUSHROOMS, SPINACH AND CHICKEN ROLLED IN FLAT PASTA OVER ANGEL HAIR WITH ALFREDO AND MARINARA SAUCES

CHICKEN ARTICHOKE 10.25
SLICED CHICKEN, ARTICHOKE HEARTS, MUSHROOMS AND DICED TOMATO TOSSED WITH BOWTIE PASTA IN PESTO SAUCE

LEMON PEPPER FETTUCCINE 10.25
SLICED CHICKEN, MUSHROOMS AND BROCCOLI TOSSED TOGETHER IN LEMON PEPPER SAUCE

MOZZARELLA CHICKEN 10.50
SLICED CHICKEN, SPINACH AND DICED TOMATO TOSSED WITH FETTUCCINE IN PESTO SAUCE TOPPED WITH FRESH MOZZARELLA

SMOKED CHICKEN RAVIOLI 10.50
WITH MUSHROOMS IN BASIL CREAM SAUCE

FETA FETTUCCINE 10.50
SLICED CHICKEN AND MUSHROOMS TOSSED WITH SPINACH NOODLES IN ALFREDO SAUCE TOPPED WITH FETA CHEESE

CHICKEN ALFREDO LASAGNA 9.75
LAYERS OF ROASTED CHICKEN AND ITALIAN HERBED CHEESE BLEND TOPPED WITH ALFREDO SAUCE

CHICKEN FETTUCCINE ALFREDO 10.25

SEAFOOD

MAPLE GLAZED SALMON 14.95
SALMON FILET GLAZED WITH MAPLE SYRUP WITH MASHED POTATOES AND BROCCOLI TIPS

SALMON PLATE 14.50
PAN SEARED SALMON FILET TOPPED WITH LEMON PEPPER CREAM SAUCE SERVED WITH ANGEL HAIR

SALMON ALFREDO 14.25
PAN SEARED SALMON FILET TOPPED WITH LEMON PEPPER CREAM SAUCE SERVED WITH ANGEL HAIR

SHRIMP LINGUINI 13.75
CHOICE OF MARINARA SAUCE OR OIL AND GARLIC

LOBSTER RAVIOLI 13.25
STUFFED WITH LOBSTER AND RICOTTA TOPPED WITH TOMATO BASIL CREAM SAUCE AND CAPERSS

FETTUCCINE ALFREDO WITH SHRIMP 13.50

BUILD YOUR OWN PASTA

CHOOSE A PASTA

SPAGHETTI
BOW-TIE
RIGATONI
LINGUINI
FETTUCCINE
ANGEL HAIR
SPINACH FETTUCCINE

CHOOSE A SAUCE/TOPPING
MARINARA, ALFREDO, PESTO, OIL AND GARLIC OR CREAMY TOMATO BASIL

JUST SAUCE 8.25
  MEATBALLS 8.95
  BEEF 8.95
  MUSHROOMS 8.50
  CHICKEN 10.25
  VEGGIES 9.95

LITTLE VITTO 5.25
11 YEARS AND YOUNGER

STUFFED SHELLS
-OR-
PICK A PASTA, SAUCE AND TOPPING
BOWTIE, SPAGHETTI, LINGUINI, FETTUCCINE, RIGATONI OR ANGEL HAIR
AND
MARINARA, ALFREDO, PESTO, OIL
AND
GARLIC, CREAMY TOMATO BASIL OR BUTTER AND MEATBALL, SAUSAGE, BEEF OR MIXED VEGETABLES

DIFFERENT PIZZA

12"     14.75     *     16"     18.75     *     20"    24.25

MARGARITA
MOZZARELLA, SLICED TOMATO AND FRESH BASIL

CHICKEN PESTO
PESTO SAUCE, CHICKEN MUSHROOMS, ONIONS AND SUN-DRIED TOMATOES

FETA CHEESE
SPINACH, CANADIAN BACON AND RED BELL PEPPERS TOPPED WITH FETA AND MOZZARELLA CHEESE

SAUSAGE AND PEPPERS
ITALIAN SAUSAGE, RED AND GREEN BELL PEPPERS AND RED ONION

THAI STYLE
THAI SAUCE, CHICKEN, MUSHROOMS AND RED AND GREEN BELL PEPPERS S

CARDIAC PIZZA
BEEF, SAUSAGE, CANADIAN BACON, BACON AND PEPPERONI

VEGETARIAN
RED ONIONS, MUSHROOMS, BLACK AND GREEN OLIVES, GREEN PEPPERS, ZUCCHINI, BROCCOLI AND SLICED TOMATOESS

SPINACH BACON
GARLIC BUTTER SAUCE TOPPED WITH PEPPERONI, SPINACH, BACON AND SLICED TOMATOES

ALFREDO
ALFREDO SAUCE, CHICKEN, SAUSAGE AND ZUCCHINI

BBQ CHICKEN
BBQ SAUCE, CHICKEN MUSHROOM AND RED ONION

BEVERAGES

PEPSI, DIET PEPSI, DR. PEPPER, SIERRA MIST, LEMONADE, RASPBERRY TEA OR ICED TEA 2.25 REGULAR AND DECAFFEINATED COFFEE, HOT TEA, MILK OR ORANGE JUICE 2.75

DELIVERY TO OAKCLIFF, DOWNTOWN AND SURROUNDING AREAS
214-946-1212

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