By the Glass
Champagne and Sparkling
Adami Prosecco, NV, Piedmont Italy 9.
Prosecco is a wine to be enjoyed in the company of friends
served with shellfish or in the local way with fish.
Roederer Estates, NV, Anderson Valley 12.
Wonderful with egg dishes (think brunch) and white
meats with creamy sauces.
Schramsberg, ’04, Blanc de Blancs, Napa 15.
Fresh and vivacious, it is supple and lingers on the
palate, announcing a fruity balance. ♫
Veuve Clicquot, Brut, NV, France 18.
Well balanced and pleasantly fresh, with a remarkable
fruity structure. A perfect aperitif.
Rose Wine
Domaine Lafond Roc-Epine Tavel ’07, Tavel 11.
Coral pink. Fresh raspberry and white peach on the nose,
plus a light mineral undertone. Fleshy red fruit flavors coat the palate,
displaying a rich, sultry character. Enjoy! ♫
White Wines
Schlumberger, Pinot Blanc ’06 9.
Alsace, France
Fine balance, dry, fresh flavors. This pleasant wine will
match perfectly with salads and fish dishes.
Merryvale, Chardonnay ’06, Napa Valley 12.5
Aromas of exotic fruit, ripe peach, green apple, with a
hint of vanilla and spice. Around impression on the
palate, and a clean, silky finish. Best with veal and pasta.
Tangent, Sauvignon Blanc ’06, Edna Valley 11.
Highlights grapefruit, passion fruit, green apple, and
lemon, and has a good grassy structure of minerals and
lively acidity. Fabulous with spicy foods.☺
Becker, Viognier ’08, Stonewall, Texas 9.
A Texas Hill Country gem. Think peaches,tangerine-
mango, and floral notes. So proud to offer this !
Santa Margherita, Pinot Grigio ’06, 14.5
Valdadidge, Italy
Ripe and smooth, this fine Pinot Grigio is an excellent
Example of Old world reverence. Great with salads and cheese
.☺Denotes Exceptional Quality
Red Wines
Huntington, Merlot ’06 10.
Alexander Valley
Subtle tannins softly blanket the wine’s seemingly sweet and elegantly crafted lasting finish.
Jekel, Cabernet Sauvignon ’05 11.
Monterey County
Full and rich. Flavors of briary berry, currant and plum dominate the palate. Did you hear beef tenderloin?♫
Louis Jadot, Pinot Noir ’06, France 12.5
Bright and fresh. The subtle notes of crushed strawberries are underscored by zesty nuances of peppercorns. Gentle tannins andn a clean acidity, create a succulent, refreshing finish☺
Teira, Zinfandel ’05, Sonoma County 11.
Good, rich, red color. Lots of raspberry aromas follow right onto the palate. Really juicy fruitiness lingers on the palate. It is a wine that is extremely food friendly and should compliment an array of foods from pizza to steak.♫
Guigal,Cộtes du Rhone ’06, France 9.
A rich and intense aromatic wine with fresh fruits, red berries and spices. Long finish and plenty of elegance and finesse. Pairs well with fowl and cheeses.
Clayhouse, Syrah ’06, Paso Robles 11.
Slightly floral with meaty notes that give way to rich black cherry and hazelnut flavors, while supported with smooth, luscious tannins. Enjoy with red and white meats.☺
Coltibuono Cetamura, Chianti 9.
’06, Tuscany, Italy
A nicely fruited Chianti showing ripe red fruit flavors. Dry and smooth finish. Excellent with pasta and grilled meats.♫
Francis Ford Coppola, Alacante Bouschet, 11.
’07, California
Think cherries, red currants, and leather…
one of Janice’s faves ♫ Denotes Exceptional Value
White Wines By the Bottle
United States
01 Merryvale, Chardonnay ’06, Starmont, Napa 44.
02 Qupe, Marsanne ’07, Santa Ynez Valley 42.
A fresh breeze.
03 King Estate, Pinot Gris ’07, Oregon ♫ 37.
A tropical ocean of flavors.
04 Tangent, Sauvignon Blanc ’07, Edna Valley ☺ 38.
05 Becker, Viognier ’08, Stonewall, Texas 26.
A Texas Hill Country gem. Think peaches,tangerine-
mango, and floral notes. So proud to offer this !
06 Sonoma Cutrer, Chardonnay ’04, 71.
“Les Pierres”, Sonoma
Simply elegant.
07 Jordan, Chardonnay, ’06, Russian River Valley 62.
08 ZD Vineyards, Chardonnay ’07, Napa 52.
A stylish wine.
09 Hanzell, Chardonnay ’05, Sonoma ☺ 119.
So complex and so delicate.
France
10 Jean-Marc Crochet, Sancerre ’07, 46.
Loire Valley☺
Charming.
11 Drouhin, Pouilly Fuisse ’07, Burgundy 43.
Delightful.
12 Louis Michel et Fils, Chablis ’06, Burgundy 39.
Zesty.
13 Verget du Sud, Chardonnay ’06, Vaucluse 30.
Mediterranean Breeze.
14 Schlumberger, Pinot Blanc ’07, Alsace ♫ 27.
15 Girardin, Burgogne Blanc,’03, Burgandy 35.
16 Louis Latour, Pouilly Fuisse,’07, Beaujolais 45.
By the Bottle
Champagne and Sparkling
59 Adami, Prosecco, NV, Piedmont, Italy 32.
60 Lucien Albrecht, Cremant Rose, NV, 42.
Alsace
61 Roederer Estates, NV, 45.
Anderson Valley ♫
62 Schramsberg, NV, Blanc de Blancs, Napa 69.
63 Veuve Clicquot, NV, France 95.
64 Veuve Clicquot, NV, France (Half Bottle) 49.
65 Veuve Clicquot, Rose, NV, France 115.
66 Laurent Perrier, Rose, NV, France ☺ 145.
67 Dom Perignon, Brut, ’98, France 230.
68 Roederer, Cristal ’00, France 290.
17 Domaine Weinbach, Riesling Reserve Personelle 66.
Schlossberg ’07, Alsace ☺
True perfection, indeed.
18 Faiveley, Chardonnay ’04, Bourgogne 46.
Italy
19 Pio Cesare, Cortese di Gavi ’07, Piedmont ♫ 35.
20 Santa Margharita, Pinot Grigio ’07, Valdadidge 52.
21 Riff, Pinot Grigio ’07, Veneto ♫ 29.
22 Schiopetto, Pinot Bianco ’06, Friuli ☺ 67.
Warm and velvety.
Rose Wines
23 Domaine Lafond Roc-Epine Tavel ’07, Tavel 31.
Coral pink. Fresh raspberry and white peach on the nose,
plus a light mineral undertone. Fleshy red fruit flavors coat the palate, displaying a rich, sultry character. Enjoy! ♫
Red Wines By the Bottle…United States
24 Francis Ford Coppola, Alacante Bouschet,
’07, California 33.
Think cherries, red currants, and leather…
one of Janice’s faves.
25 Gundlach Bundschu, “Mountain Cuvée”
Meritage, ’05, Sonoma 49.
Fresh on the attack. Decidedly vibrant, plummy,
red currant and peppery nose.
26 David Arthur, Merritagio ’05, Napa 95.
So unique.
27 Hedges, Red Blend ’06, “Three Vineyards”, 55.
Red Mountain, Washington ♫
Well-defined.
28 Au Bon Climat, Pinot Noir ’06, 82.
Talley Vineyard, Santa Maria Valley ☺
Sublime.
29 Testarossa, Pinot Noir, “Palazzio”, ’07, 69.
Central Coast
A bright energetic Pinot.
30 Adelsheim, Pinot Noir, ’07, 65.
Willamette Valley, Oregon
31 Huntington, Merlot ’06, Alexander Valley 35.
32 Clos du Val, Merlot ’05, Napa 54.
Big Easy.
33 Clayhouse, Syrah ’06, Paso Robles 39.
34 Teira, Zinfandel ’05, Sonoma County ♫ 33.
35 Hendry, Zinfandel ’06, Block 7, Napa 63.
A nice evening breeze.
36 Jordan, Cabernet Sauvignon, ’05, 112.
Russian River Valley
37 Cain Concept, Cabernet Sauvignon, ’05 120.
Napa
38 Cliff Lede, Cabernet Sauvignon ’05, 149.
“Poetry”, Stag’s Leap District
Excellence in a bottle.
39 Silver Oak, Cabernet Sauvignon ’02, Napa 183.
Profound and powerful.
☺Denotes Exceptional Quality
40 Silver Oak, Cabernet Sauviginon ’04 109.
Alexander Valley
A classic
41 Mount Veeder, Cabernet ’05, Napa 67.
Let’s be provocative.
42 Jekel, Cabernet ’05, Monterey County 35.
France
43 Louis Jadot, Pinot Noir ’06, France 39.
44 Guigal, Cotes du Rhone ’05, Rhone 28.
45 Perrin, Vacqueyras ’06, Rhone 57.
Morello cherries, flowers and licorice.
46 Telegramme, Chateauneuf-du-Pape ’06, 79.
Rhone ♫ 150 years of experience
47 Mas de Gourgonnier, Rouge ’05, 46.
Provence
100% organic estate. Full-bodied red
with some serious legs.
48 Domaine Tempier, Bandol ’05, Bandol ☺ 68.
A sun bath.
49 Chateau Batailley, ’05, Pauillac 119.
Confident.
50 Chateau Segla 2nd Rauzan, ’03, Margaux 102.
A tribute to elegance.
51 Jean Garaudet Pommard Noizone ’05,
Burgundy 104.
A noble wine.
Italy
52 Coltibuono Cetamura, Chianti ’07, 26.
Tuscany
53 Borgo Scopeto, Chianti Classico “Misciano” 51.
Riserva ’05, Tuscany
A warm Tuscan summer.
54 Tommasi, Ripasso ’05, Verona 48.
First class wine.
55 Marchesi di Gresy, Barbaresco ’05, 67.
Martinenga Vineyard, Piedmonte ☺
Italy’s countryside.
56 Tenuta Perolla, Poggibano ’04, Tuscany 54.
Ciao Bello.
57 Bertani, Amarone della Valpolicella ’99 159.
Veneto A solemn prayer.
58 Terral Sole, Brunello di Montalcino ’03, 160.
Tuscany A sophisticated encounter.
♫ Denotes Exceptional Value
Dessert Wines and Cordials
Lemoncello 7.
Fazi Balaglia, Arkesia, Muffo di Santo 10.
Sisto ’00, Tuscany, Italy
Chiarlo, Nivole, Moscato dÁsti ’06, Italy 7.
Borgo Scopeto, Vin Santo Del Chianti 12.
Classico ’01, Tuscany, Italy ☺
Inniskillin, Vidal ’04, Ice Wine, Niagra, 20.
Canada ☺
Konzelmann, Vidal ’01, Ice Wine, Niagra, 13.
Canada
Ports
Warre’s, Heritage Ruby Porto, Portugal 8.
Taylor Fladgate, First Estate Reserve Porto,
Portugal 10.
Fonesca, Bin 27, Portugal 9.
Sherry
Lustau, Jaranja (Bone Dry) 6.
Lustau, La Plaza Vieja (Medium Dry) 6.
Grappa
Castello Banfi, Grappa 8.
Cognac
Courvoisier VS 6.
Remy Martin VSOP Fine Champagne 8.
Hennessy VS 6.
Parigi Coffee (Bailey’s, Kahlua, Frangelico, 12.5
Grand Marnier, and DiSaronno Amaretto
Parigi Signature Cocktails 12.5
Blood Orange Margarita
Herradura Tequila, Blood Orange Juice, Grand Marnier, Fresh Squeezed Lime Juice, Simple Syrup…salted rim
Organic Cucumber Cooler
Square One Organic Vodka, Lemon Juice,
Housemade Simple Syrup, On the Rocks…Cucumber Garnish
SOLA (South of Lemmon Avenue)
Smirnoff Vodka, Limeaide, Mint...Frozen
Roy’s Lemon Drop Martini
Grey Goose Citron, Fresh Squeezed Lemons, Housemade Simple Syrup
St. Germaine Stroll
Hendrick’s Gin, St. Germaine (Elderflower Liqueur),
Splash of Cranberry, Splash of Grapefruit, Splash of Natura
Chiaro di Luna (Moonlight in Italian)
Prosecco, Rosemary, Orgeat, Pineapple
Pio Cesare, Cortese di Gavi ’06, 10. Piedmont Italy
Intense bouquet, reminiscent of ripe fruits, green apples and moss.
Full flavorful palate, yet soft with a daring hint of green fruit. Goes
well with our white meats and fish. ☺
Jean-Marc Crochet, Sancerre ’06, 15.
Loire Valley, France
One of the finest Sancerre producers. Classic, highly aromatic with a perfect balance. It expresses pure citrus fruit and pungent minerality. Fabulous seafood pairing. ☺
Red Wines
Huntington, Merlot ’06 10.
Alexander Valley
Subtle tannins softly blanket the wine’s seemingly sweet and elegantly crafted lasting finish.
Jekel, Cabernet Sauvignon ’05 11.
Monterey County
Full and rich. Flavors of briary berry, currant and plum dominate the palate. Did you hear beef tenderloin?♫
Louis Jadot, Pinot Noir ’06, France 12.5
Bright and fresh. The subtle notes of crushed strawberries are underscored by zesty nuances of peppercorns. Gentle tannins andn a clean acidity, create a succulent, refreshing finish☺
Teira, Zinfandel ’05, Sonoma County 11.
Good, rich, red color. Lots of raspberry aromas follow right onto the palate. Really juicy fruitiness lingers on the palate. It is a wine that is extremely food friendly and should compliment an array of foods from pizza to steak.♫
Guigal,Cộtes du Rhone ’06, France 9.
A rich and intense aromatic wine with fresh fruits, red berries and spices. Long finish and plenty of elegance and finesse. Pairs well with fowl and cheeses.
Clayhouse, Syrah ’06, Paso Robles 11.
Slightly floral with meaty notes that give way to rich black cherry and hazelnut flavors, while supported with smooth, luscious tannins. Enjoy with red and white meats.☺
Coltibuono Cetamura, Chianti 9.
’06, Tuscany, Italy
A nicely fruited Chianti showing ripe red fruit flavors. Dry and smooth finish. Excellent with pasta and grilled meats.♫
Francis Ford Coppola, Alacante Bouschet, 11.
’07, California
Think cherries, red currants, and leather…
one of Janice’s faves ♫ Denotes Exceptional Value
6-5-09
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