Dinner Menu

          

APPETIZERS

FRIED MOZZARELLA 6.75

FRIED CALAMARI 6.95

SHRIMP SCAMPI 6.95
BREADED SHIRMP IN A GARLIC, LEMON BUTTER
SAUCE

ARTICHOKE ITALIANO 5.95
BREADED ARTICHOKE HEARTS IN A GARLIC BUTTER SAUCE

BRUSHETTA 4.75
BAKED ITALIAN BREAD TOPPED WITH PESTO SAUCE,
FRESH TOMATO, PARMESAN AND MOZZARELLA

GARLIC BREAD 1.95 WITH CHEESE 2.95

COMBO PLATE 8.75
CALAMARI, SHRIMP SCAMPI & ARTTICHOKE ITALIANO OVER FIELD GREENS

ITALIAN WEDDING SOUP 3.95
TINY MEATBALLS WITH BUTTON PASTA AND SPINACH

SALADS

DRESSINGS:
RANCH, HONEY MUSTARD, ITALIAN, BLUE CHEESE

HOUSE 3.50
MIXED GREENS WITH TOMATOES, CROUTONS,
CARROTS AND MOZZARELLA

CAESAR SALAD SM. 4.75 LG 6.50
ROMAINE LETTUCE TOSSED WITH CAESAR DRESSING,
CROUTONS, PARMESAN AND MOZZARELLA CHEESE

CHICKEN FETA CHEESE SALAD 8.25
ROMAINE LETTUCE, OVEN ROASTED
CHICKEN, FETA CHEESE, BLACK OLIVES,
MUSHROOMS, FRESH TOMATO, SHREDDED CARROTS
AND PARMESAN CHEESE

SPINACH BACON 7.95
FRESH SPINACH TOPPED WITH HOT BACON,
MUSHROOMS, SLICED TOMATO, AND MOZZARELLA

MOZZARELLA AND TOMATO 6.50
TOMATOES TOPPED WITH FRESH MOZZARELLA
SLICES, PESTO AND FRESH BASIL

CHICKEN CAESAR 7.95
 RAMONO CRUSTED OR OVEN ROASTED CHICKEN OVER
ROMAINE LETTUCE TOMATOE AND MOZZARELLA

ROASTED CHICKEN 7.75
MIXED GREENS, TOMATO, SHREDDED CARROT,
MUSHROOM AND MOZZARELLA TOPPED WITH OVEN
ROASTED CHICKEN

CHOPPED SALAD SM 4.95 LG 6.95
ROMAINE & ICEBERG, CUCUMBER, CAROT, TOMATO, BACON BITS, FRESH BLUE CHEESE WITH A HERB CITRUS VINAGARETTE

SEAFOOD AND PASTAS

MAPLE GLAZED SALMON 13.95
A SALMON FILET GLAZED WITH MAPLE SYRUP OVER
GARLIC MASHED POTATOS WITH BROCCOLI TIPS

LOBSTER RAVIOLI 11.25
LOBSTER AND RICOTA STUFFED RAVIOLI TOPPED
WITH A TOMATO BASIL CREAM SAUCE WITH CAPERS,
DICED ROMATO AND FRESH BASIL

PAN SEARED SNAPPER 13.95
TOPPPED WITH LEMON CAPER SOUCE OVER LINGUINI TOSSED WITH FRESH GREEN BEANS & TOMATOE

SHRIMP LINGUINI 11.25
SHRIMP AND LINGUINI WITH TOMATO SAUCE
(OR OLIVE OIL AND GARLIC)

SALMON PLATE 13.50
PAN-SEARED SALMON FILET TOPPED WITH A
LEMON PEPPER CREAM SAUCE. A SIDE OF MIXED
VEGETABLES AND A SIDE OF ANGEL HAIR MARINARA

PEPPERCORN TUNA 13.95
GRILLED TUNA TOPPED WITH PEPPERCORN
SERVED WITH TWICE BAKED OTATOE AND A VAGETABLE

VEAL

VEAL PICCATA 13.95
VEAL SAUTEED WITH CAPERS IN A LEMON BUTTER
SAUCE SERVED OVER LINGUINI WITH A SIDE OF
GRILLED VEGETABLES

VEAL PARMIGIANA 12.95
BREADED VEAL WITH MARINARA SAUCE AND
MOZZARELLA BAKED AND SERVED OVER SPAGHETTI

CHICKEN AND PASTAS


MOZZARELLA CHICKEN 8.95
STRIPS OF CHICKEN SAUTEED WITH GARLIC OIL AND
HERBS, TOSSED WITH SPINACH, DICED TOMATO,
PESTO AND CHUNKS OF FRESH MOZZARELLA OVER
FETTUCCINE

ROSEMARY CHICKEN 10.25
CHICKEN BREAST TOPPED WITH ROSEMARY CREAM SAUCE SERVED WITH A TWICE BAKED POTATOE AND A SIDE VEGETABLE

SPICEY MUSTARD CHICKEN 10.25
BAKED CHICKEN BREAST WITH A SPICY MUSTARD SAUCE OVER SPINACH

FETTUCCINI ALFREDO 7.95
WITH CHICKEN 8.95

CHICKEN LIMONE 10.25
PAN SEARED CHICKEN VREAST TOPPED WITH A
MUSHROOM, WHITE WINE LEMON SAUCE SERVED
WITH GARLIC MASHED POTATOES AND A SIDE OF
SAUTEED VEGETABLES

SUN-DRIED CHICKEN PESTO PASTA 8.95
CHICKEN, SPINACH, SUN-DRIED TOMATO PESTO SAUCE OVER RIGATNI GARNISHED WITH PINE NUTS

ROMANO CRUSTED CHICKEN 9.95
BREADED CHICKEN BREAST TOPPED WITH A TOMATO
BASIL CREAM SAUCE SERVED WITH SAUTEED
VEGETABLES AND A SIDE OF GARLIC MASHED
POTATOES

EGGPLANT PARMIGIANA 9.50
FRESH EGGPLANT SLICED, BREADED, LAYERED WITH
RICOTTA AND MOZZARELLA THEN BAKED AND
SERVED WITHA SIDE OF SPAGHETTI MARINARA

SMOKED CHICKEN RAVIOLI 8.95
STUFFED WITH SMOKED CHICKEN AND CHEESE TOPPED
WITH MUSHROOMS AND A FRESH BASIL CREAM SAUCE

CHICKEN MARSALA 10.25
PAN SEARED CHICKEN BREAST IN A MARSALA WINE SAUCE & MUSHROOMS WITH A TWICE BAKED POTATOE AND A VEGETABLE

ANGEL HAIR PRIMAVERA CHICKEN 8.75
CHICKEN AND VEGETABLES SERVED WITH ALFREDO AND MARINARA OVER ANGEL HAIR

LEMON PEPPER FETTUCCINE 8.95
CHICKEN WITH MUSHROOMS AND BROCCOLI IN A
LEMON PEPPER SAUCE

FETA FETTUCCINE 8.95
SPINACH FETTUCCINE NOODLES WITH CHICKEN,
MUSHROOMS AND FETA CHEESE ALL TOSSED IN A
CREAMY ALFREDO SAUCE

SPINACH AND CHEESE TORTELLINI 7.95
PASTA FILLED WITH SPINACH, RICOTTA CHEESE,
HERBS AND TOPPED WITH CREAMY ALFREDO SAUCE


STUFFED SHELLS 7.75
LARGE CONCHIGLIE SHELLS STUFFED WITH RICOTTA
CHEESE AND HERBS BAKED THEN TOPPED WITH
TOMATO SAUCE

CHICKEN ARTICHOKE 8.95
TOMATO CHUNKS, MUSHROOMS, ARTICHOKE
AND CHICKEN IN A PESTO SAUCE SERVED
OVER BOW-TIE PASTA

MEDITERRIAN LINGUINI 8.75
LINGUINI TOSSED WITH OIL AND GARLIC, SUN DRIED
TOMATOS, BLACK OLIVES, ARTICHOKE, CAPERS AND
FRESH BASIL

ITALIAN SAUSAGE AND PEPPERS 8.95
FRESH ITALIAN SAUSAGE WITH READ AND GREEN BELL
PEPPERS, MARINARA OVER SPAGHETTI

CHICKEN PICCATA 10.25
CHICKEN BREAST SAUTEED WITH CAPERS IN A LEMON BUTTER SAUCE SERVED OVER LINGUINI WITHA A SIDE OF GRILLED VEGETABLES

FETTUCCINE CARBONARA 9.25
SPINACH FETTUCCINE NOODLES WITH ALFREDO
SAUCE, SPINACH, SMOKED BACON AND MUSHROOMS

CHICKEN SPAGHETTI 8.25
CHICKEN, SPAGHETTI, MARINARA SAUCE, HEALTHY

BAKED MANICOTTI 7.75
PASTA SHEETS ROLLED WITH RICOTTA AND MOZZARELLA CHEESE SERVED WITH MARINARA AND ALFREDO SAUCE

BEEF LASAGNA MARINARA 7.95

CHICKEN PARMIGIANA 9.95

BUILD YOUR OWN PASTA

CHOOSE A PASTA

SPAGHETT
BOW-TIE
RIGATONI
LINGUIN
,FETTUCCINE
ANGEL HAIR WITH

CHOOSE A SAUCE

MARINARA SAUCE 6.95
MARINARA WITH MEATBALLS 7.95
MARINARA WITH MUSHROOMS 7.50
OLIVE OIL AND GARLIC 6.95
MARINARA MEAT SAUCE 7.75

 





   

PIZZA

MEDIUM     12"   8.25     EACH TOPPING  1.25
LARGE        16"  12.25    EACH TOPPING  1.75
X-LARGE    20"  15.50    EACH TOPPING  2.00

PEPPERRONI, SAUSAGE, BEEF, CANADIAN BACON,
CHICKEN, SPICY SEASONED CHICKEN, ONIONS,
BACON, MUSHROOM, GREEN OLIVES, SUN-DRIED
TOMATO, FETA CHEESE, CAPERS, BLACK OLIVES,
GREEN BELL PEPPERS, SPINACH, FRESH ITALIAN
SAUSAGE SLICES, JALAPENO, SLICED TOMATO,
ANCHOVIES, ARTICHOKE HEARTS, PINEAPPLE,
ZUCCHINI, BROCCOLI, FRESH GARLIC, EXTRA CHEESE

 

WORKS PIZZA
YOUR CHOICE OF ANY 8 TOPPINGS

12"  13.95  *  16"  17.95  *  20"  22.95

 

PIZZA BY THE BIG SLICE
EACH SLICE IS 1/4 OF A 16" PIZZA

PLAIN CHEESE  3.25
2 TOPPINGS  4.00
3 OR 4 TOPPINGS  4.50
THE WORKS OR WITH CHICKEN  4.75

 

CALZONE

A 12" PIZZA FOLDED OVER AND BAKED TO HOLD IN
THE FLAVORS:
WITH 3 TOPPINGS AND CHEESE 11.95
WITH ANY 8 TOPPINGS 13.95

DIFFERENT PIZZA

12"     12.95     *     16"     16.95     *     20"    21.95

MARGARITA
MOZZARELLA, SLICED TOMATO AND FRESH BASIL

FETA CHEESE
FRESH SPINACH, CANADIAN BACON, RED BELL
PEPPERS TOPPED OFF WITH FETA CHEESE AND
MOZZARELLA CHEESE

CHICKEN PESTO
NO TOMATO SAUCE, A LAYER OF PESTO SAUCE
TOPPED WITH CHICKEN, MUSHROOMS, ONIONS, AND
SUN-DRIED TOMATOES

SAUSAGE AND PEPPERS
FRESH ITALIAN SAUSAGE, RED PEPPERS, GREEN
PEPPERS, AND ONIONS

THAI STYLE
SWEET AND SPICY THAI SAUCE WITH CHICKEN,
MUSHROOMS, GREEN AND RED BELL PEPPERS

CARDIAC PIZZA
BEEF, SAUSAGE, CNANADIAN BACON, SMOKED BACON,
AND PEPPERONI

VEGETARIAN
RED SAUCE, ONIONS, MUSHROOMS, BLACK AND
GREEN OLIVES, GREEN PEPPERS, ZUCCHNI, BROCCOLI
AND SLICED TOMATOES

SPINACH BACON
NO RED SAUCE!! GARLIC BUTTER TOPPED WITH
SPINACH, TOMATO, BACON AND PEPPERONI

CHICKEN
RED SAUCE, CHICKEN, ONIONS, MUSHROOMS, AND
SLICED TOMATOES

ALFREDO
ALFREDO SUACE, SAUSAGE, CHICKEN AND ZUCCHINI

Lunch Menu
Monday Through Saturday

Beef Lasagna
     		 5.75
Chicken Artichoke
        Tomato Chunks, Mushrooms, Artichoke and Chicken in a Pesto Sauce Served
        Over Bow Tie Pasta		 5.75
Fettuccine Alfredo with Chicken 5.75
Stuffed Shells
        Large Conchiglie Shells Stuffed with Ricotta Cheese and Herbs Baked then
        Topped with Tomatoes Sauce 		5.75
Chicken Spaghetti
        Chicken and Spaghetti Tossed with Marinara Sauce		 5.75
Spinach and Cheese Tortellini
        Pasta Filled with Spinach, Ricotta Cheese, Herbs and Topped with Alfredo Sauce		 5.75
Build You Own Pasta 5.75
Pick a Pasta    
    Spaghetti LinGuini
    Bow-Tie Fettuccine
    Rigatoni Angel Hair
  Pick a Sauce    
    Marinara Alfredo
    Tomato Basil Pesto
    Oil & Garlic  
  Pick a Topping    
    Beef Meatballs
    Mushrooms Vegetables
    Ground Sausage  
                         

 

  
Add A House Salad 1.50
Add A Caesar Salad 1.75

Sunday Brunch
Sunday 11:00 AM Until 3:00PM

French Toast
     Made With Fresh Italian Bread Topped with Powdered Sugar and Butter, Served
        with Scrambled Eggs and Fresh Fruit		 7.25
Breakfast Quesadilla
        Flour Tortillas Filled with Scrambled Eggs, Ham, Sausage, and Mozzarella Cheese.
       Topped with Picante Sauce and Served with Potatoes		 6.95
Spinach Omelet
        Spinach, Mushrooms and Bacon Topped with Mozzarella Cheese, Served with Potatoes
        and Fresh Fruit		 7.25
Migas
        Scrambled Eggs, Green Peppers, Onions, Diced Tomatoes, Mushrooms and Tortilla Strips
        with Potatoes and Fresh Fruit		 7.95
Chicken Benedict
        Grilled Chicken Breast Over an English Muffin and Two Eggs, Topped with Hollandaise Sauce
        and Crumbled Bacon. Served with Fresh Fruit and Potatoes		 8.25
Two Egg Breakfast
        Two Eggs any Style, Served with A Side of Italian Sausage, Fresh Fruit, and Potatoes		 6.95
Grilled Chicken Sandwich
        Grilled Chicken Breast on French Bread with Honey Mustard Dressing, Fresh Tomato and
        Romaine Lettuce. Served with Potatoes and Fresh Fruit		 6.95
Ham And Cheese Omelet
        Ham and Mozzarella Cheese Served with Potatoes and Fresh Fruit		 7.25
Mimosa's For Only $1.00
Carafe Mimosa's $4.75
Bellinis, Bloody Mary's and Screw Drivers $2.00

All Brunch Items Served With Biscuits

Deserts

Italian Cream Cake
Chocolate Layer Cake
Tiramisu
Key Lime Pie
Plain Cheesecake
Turtle Cheesecake
Chocolate Kahlua Bundt Cake